Cedrick Dotson

Affiliations: 
2006 University of Florida, Gainesville, Gainesville, FL, United States 
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"Cedrick Dotson"
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Alan C. Spector grad student 2006 UF Gainesville
 (Psychophysical evaluation of sweet taste perception in mice.)
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Publications

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Malone IG, Hunter BK, Rossow HL, et al. (2021) Y1 receptors modulate taste-related behavioral responsiveness in male mice to prototypical gustatory stimuli. Hormones and Behavior. 136: 105056
Loper HB, La Sala M, Dotson C, et al. (2015) Taste perception, associated hormonal modulation, and nutrient intake. Nutrition Reviews. 73: 83-91
Dotson CD, Colbert CL, Garcea M, et al. (2012) The consequences of gustatory deafferentation on body mass and feeding patterns in the rat. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 303: R611-23
Elson AE, Dotson CD, Egan JM, et al. (2010) Glucagon signaling modulates sweet taste responsiveness. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 24: 3960-9
Shin YK, Martin B, Golden E, et al. (2008) Modulation of taste sensitivity by GLP-1 signaling. Journal of Neurochemistry. 106: 455-63
Spector AC, Eylam S, Dotson CD. (2008) The use of rodent models to link neurobiological processes with the psychophysics of sweet taste Acs Symposium Series. 979: 355-366
Dotson CD, Spector AC. (2007) Behavioral discrimination between sucrose and other natural sweeteners in mice: implications for the neural coding of T1R ligands. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 27: 11242-53
Dotson CD, Roper SD, Spector AC. (2005) PLCbeta2-independent behavioral avoidance of prototypical bitter-tasting ligands. Chemical Senses. 30: 593-600
Dotson CD, Spector AC. (2005) Drinking spout orifice size affects licking behavior in inbred mice. Physiology & Behavior. 85: 655-61
Dotson CD, Spector AC. (2004) The relative affective potency of glycine, L-serine and sucrose as assessed by a brief-access taste test in inbred strains of mice. Chemical Senses. 29: 489-98
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