Robert S. Shallenberger
Affiliations: | Food Science and Technology | Cornell University, Ithaca, NY, United States |
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"Robert Shallenberger"Mean distance: 20.31 (cluster 23)
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Publications
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| LEE CY, SHALLENBERGER RS, ACREE TE. (2008) NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS Journal of Food Science. 36: 1078-1080 |
| Eggers SC, Acree TE, Shallenberger RS. (2000) Sweetness chemoreception theory and sweetness transduction Food Chemistry. 68: 45-49 |
| Acree TE, Shallenberger RS, Ebeling S. (1998) Thirty years of the AH-B theory Developments in Food Science. 40: 1-13 |
| Shallenberger RS. (1984) Nature of the amino acid catalysis of the glucose mutarotation reaction Food Chemistry. 15: 1-7 |
| Shallenberger RS. (1983) The chiral principles contained in structure-sweetness relations Food Chemistry. 12: 89-107 |
| Birch GG, Dziedzic SZ, Shallenberger RS, et al. (1981) Structural functions of the sweet pharmacophore. Journal of Pharmaceutical Sciences. 70: 277-80 |
| Shallenberger RS, Braverman SE, Guild WE. (1980) The structure of β-d-fructofuranose in aqueous solution Food Chemistry. 5: 207-216 |
| Shallenberger RS, Lee CY, Acree TE, et al. (1977) Specific rotation of alpha-D- and beta-D-fructofuranose. Carbohydrate Research. 58: 209-11 |
| Birch GG, Shallenberger RS. (1976) Structural Relationships of Sugars to Taste C R C Critical Reviews in Food Science and Nutrition. 8: 57-95 |
| Lindley MG, Shallenberger RS, Herbert SM. (1976) Purification and characterisation of a mollusc β-d-(1→3)-glucan hydrolase Food Chemistry. 1: 149-159 |