Max E. Levine, Ph.D.

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2002 Pennsylvania State University, State College, PA, United States 
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Robert M. Stern grad student 2002 Penn State
 (Influences of expectation, control, and predictability on vection -induced nausea and motion sickness.)
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Publications

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Koch KL, Ray WJ, Gianaros PJ, et al. (2020) In Memoriam: Robert M. Stern. Neurogastroenterology and Motility : the Official Journal of the European Gastrointestinal Motility Society. e13970
Ray WJ, Koch KL, Gianaros PJ, et al. (2020) In memoriam. Psychophysiology. e13641
Levine ME, Koch SY, Koch KL. (2015) Lipase Supplementation before a High-Fat Meal Reduces Perceptions of Fullness in Healthy Subjects. Gut and Liver. 9: 464
Levine ME, Stern RM, Koch KL. (2014) Enhanced perceptions of control and predictability reduce motion-induced nausea and gastric dysrhythmia. Experimental Brain Research. 232: 2675-84
Levine ME, Gillis MG, Koch SY, et al. (2008) Protein and ginger for the treatment of chemotherapy-induced delayed nausea. Journal of Alternative and Complementary Medicine (New York, N.Y.). 14: 545-51
Matchock RL, Levine ME, Gianaros PJ, et al. (2008) Susceptibility to nausea and motion sickness as a function of the menstrual cycle. Women's Health Issues : Official Publication of the Jacobs Institute of Women's Health. 18: 328-35
Levine ME, Stern RM, Koch KL. (2006) The effects of manipulating expectations through placebo and nocebo administration on gastric tachyarrhythmia and motion-induced nausea. Psychosomatic Medicine. 68: 478-86
Williamson MJ, Levine ME, Stern RM. (2005) The effect of meals of varying nutritional composition on subjective and physiological markers of nausea in response to optokinetic motion. Digestion. 72: 254-60
Levine ME. (2005) Sickness and satiety: physiological mechanisms underlying perceptions of nausea and stomach fullness. Current Gastroenterology Reports. 7: 280-8
Levine ME, Muth ER, Williamson MJ, et al. (2004) Protein-predominant meals inhibit the development of gastric tachyarrhythmia, nausea and the symptoms of motion sickness. Alimentary Pharmacology & Therapeutics. 19: 583-90
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