Pablo Monsivais, Ph.D.

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2001 University of Washington, Seattle, Seattle, WA 
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Edwin W. Rubel grad student 2001 University of Washington
 (GABAergic inhibition of nucleus magnocellularis and laminaris by the superior olivary nucleus.)
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Publications

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Sanjeevi N, Monsivais P. (2024) Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study. Nutrients. 16
Sanjeevi N, Monsivais P. (2023) Association of emergency allotment discontinuation with household food insufficiency in Supplemental Nutrition Assistance Program participants: A quasi-experimental study. Preventive Medicine. 177: 107784
Clifford Astbury C, Aguirre E, Cullerton K, et al. (2021) How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013. Ssm - Population Health. 15: 100866
Mackenbach JD, Dijkstra SC, Beulens JWJ, et al. (2019) Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study. Nutrition Journal. 18: 21
Penney TL, Burgoine T, Monsivais P. (2018) Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 15
Yau A, Adams J, Monsivais P. (2018) Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis. European Journal of Clinical Nutrition
Marijn Stok F, Renner B, Allan J, et al. (2018) Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy. Frontiers in Psychology. 9: 1689
Burgoine T, Sarkar C, Webster CJ, et al. (2018) Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants. The International Journal of Behavioral Nutrition and Physical Activity. 15: 71
Tong TYN, Imamura F, Monsivais P, et al. (2018) Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study. The British Journal of Nutrition. 119: 685-694
Jones NRV, Forouhi NG, Khaw KT, et al. (2018) Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort. European Journal of Epidemiology
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