Rachel N. Carmody, Ph.D.
Affiliations: | 2012 | Human Evolutionary Biology | Harvard University, Cambridge, MA, United States |
Area:
AnthropologyGoogle:
"Rachel Carmody"Mean distance: 16.42 (cluster 10) | S | N | B | C | P |
Parents
Sign in to add mentor| Richard Wrangham | grad student | 2012 | Harvard | |
| (Energetic consequences of thermal and non-thermal food processing.) | ||||
| Peter J. Turnbaugh | post-doc | Harvard (Microtree) | ||
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Publications
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| Lieberman DE, Worthington S, Schell LD, et al. (2023) Comparing measured dietary variation within and between tropical hunter-gatherers groups to the Paleo Diet. The American Journal of Clinical Nutrition |
| Chadaideh KS, Carmody RN. (2021) Host-microbial interactions in the metabolism of different dietary fats. Cell Metabolism. 33: 857-872 |
| Carmody RN, Sarkar A, Reese AT. (2021) Gut microbiota through an evolutionary lens. Science (New York, N.Y.). 372: 462-463 |
| Reese AT, Chadaideh KS, Diggins CE, et al. (2021) Effects of domestication on the gut microbiota parallel those of human industrialization. Elife. 10 |
| Reese AT, Phillips SR, Owens LA, et al. (2020) Age Patterning in Wild Chimpanzee Gut Microbiota Diversity Reveals Differences from Humans in Early Life. Current Biology : Cb |
| Sarkar A, Harty S, Johnson KV, et al. (2020) The role of the microbiome in the neurobiology of social behaviour. Biological Reviews of the Cambridge Philosophical Society |
| Carmody RN, Bisanz JE, Bowen BP, et al. (2019) Cooking shapes the structure and function of the gut microbiome. Nature Microbiology |
| Reese AT, Carmody RN. (2018) Thinking outside the cereal box: non-carbohydrate routes for dietary manipulation of the gut microbiota. Applied and Environmental Microbiology |
| Zhang L, Carmody RN, Kalariya HM, et al. (2018) Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health. The Journal of Nutritional Biochemistry. 56: 142-151 |
| Carmody RN, Dannemann M, Briggs AW, et al. (2016) Genetic evidence of human adaptation to a cooked diet. Genome Biology and Evolution |