Karen W. Young, Ph.D.
Affiliations: | 2004 | University of Toronto, Toronto, ON, Canada |
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Sign in to add mentor| Carol Greenwood | grad student | 2004 | University of Toronto | |
| (Responses to nutrition interventions aimed at increasing food intake in seniors with Alzheimer's disease and their associations with body mass index, cognitive impairment, and behavioural difficulties.) | ||||
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| Desai J, Winter A, Young KW, et al. (2007) Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes. Journal of the American Dietetic Association. 107: 808-14 |
| Parrott MD, Young KW, Greenwood CE. (2006) Energy-containing nutritional supplements can affect usual energy intake postsupplementation in institutionalized seniors with probable Alzheimer's disease. Journal of the American Geriatrics Society. 54: 1382-7 |
| Young KW, Greenwood CE, van Reekum R, et al. (2005) A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 60: 1039-45 |
| Greenwood CE, Tam C, Chan M, et al. (2005) Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 60: 499-505 |
| Young KW, Greenwood CE, van Reekum R, et al. (2004) Providing nutrition supplements to institutionalized seniors with probable Alzheimer's disease is least beneficial to those with low body weight status. Journal of the American Geriatrics Society. 52: 1305-12 |
| Wendland BE, Greenwood CE, Weinberg I, et al. (2003) Malnutrition in institutionalized seniors: the iatrogenic component. Journal of the American Geriatrics Society. 51: 85-90 |
| Young KW, Greenwood CE. (2001) Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 56: M700-6 |
| Young KW, Binns MA, Greenwood CE. (2001) Meal delivery practices do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 56: M656-61 |