Paul M. Wise
Affiliations: | Monell Chemical Senses Center, Philadelphia, PA, United States |
Area:
Olfaction, trigeminalGoogle:
"Paul Wise"Mean distance: 17.11 (cluster 29) | S | N | B | C | P |
Cross-listing: Chemistry Tree
Parents
Sign in to add mentor| William S. Cain | grad student | UCSD | |
| Charles Wysocki | post-doc | 2001-2004 | Monell Chemical Senses Center |
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Publications
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| Cheung MM, Kramer M, Beauchamp GK, et al. (2022) Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli. Nutrients. 14 |
| Novaleski CK, Doty RL, Nolden AA, et al. (2021) Examining the Influence of Chemosensation on Laryngeal Health and Disorders. Journal of Voice : Official Journal of the Voice Foundation |
| Trumbo PR, Appleton KM, de Graaf K, et al. (2020) Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Advances in Nutrition (Bethesda, Md.) |
| Wise PM, Damani S, Breslin PAS. (2019) Sodium, but not potassium, blocks bitterness in simple model chicken broths. Journal of Food Science and Technology. 56: 3151-3156 |
| Isogai T, Wise PM. (2016) The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor. Chemical Senses |
| Wise PM, Nattress L, Flammer LJ, et al. (2015) Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. The American Journal of Clinical Nutrition |
| Wise PM, Breslin PA, Dalton P. (2014) Effect of taste sensation on cough reflex sensitivity. Lung. 192: 9-13 |
| Wise PM, Wolf M, Thom SR, et al. (2013) The influence of bubbles on the perception carbonation bite. Plos One. 8: e71488 |
| Wise PM, Breslin PA. (2013) Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride. Chemical Senses. 38: 333-42 |
| Wise PM, Breslin PA, Dalton P. (2012) Sweet taste and menthol increase cough reflex thresholds. Pulmonary Pharmacology & Therapeutics. 25: 236-41 |