Gary Keith Beauchamp, PhD
Affiliations: | Monell Chemical Senses Center, Philadelphia, PA, United States |
Area:
TasteWebsite:
http://www.monell.org/faculty/people/beauchampGoogle:
"Gary Beauchamp"Mean distance: 16.96 (cluster 29)
Cross-listing: Chemistry Tree
Parents
Sign in to add mentor| Eckhard Heinrich Hess | grad student | 1971 | Chicago (Evolution Tree) | |
| (Ph.D.: ABNORMAL EARLY REARING AND SEXUAL RESPONSIVENESS IN MALE GUINEA PIGS) | ||||
Children
Sign in to add trainee| Paul Breslin | post-doc | Monell Chemical Senses Center | |
| Beverly J. Cowart | post-doc | Monell Chemical Senses Center | |
| Leslie Stein | post-doc | Monell Center | |
| Charles Wysocki | post-doc | 1978-1980 | Monell Chemical Senses Center |
| Julie A. Mennella | post-doc | 1988-1990 | Monell Chemical Senses Center |
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Publications
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| Cheung MM, Kramer M, Beauchamp GK, et al. (2022) Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli. Nutrients. 14 |
| Reed DR, Alhadeff AL, Beauchamp GK, et al. (2020) NIH Workshop Report: sensory nutrition and disease. The American Journal of Clinical Nutrition |
| Trumbo PR, Appleton KM, de Graaf K, et al. (2020) Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Advances in Nutrition (Bethesda, Md.) |
| Wittekind A, Higgins K, McGale L, et al. (2017) A workshop on 'Dietary sweetness-Is it an issue?' International Journal of Obesity (2005) |
| Wise PM, Nattress L, Flammer LJ, et al. (2015) Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. The American Journal of Clinical Nutrition |
| Alonso-Alonso M, Woods SC, Pelchat M, et al. (2015) Food reward system: current perspectives and future research needs. Nutrition Reviews. 73: 296-307 |
| Hanai Y, Shimono K, Matsumura K, et al. (2012) Urinary volatile compounds as biomarkers for lung cancer. Bioscience, Biotechnology, and Biochemistry. 76: 679-84 |
| Ventura AK, Beauchamp GK, Mennella JA. (2012) Infant regulation of intake: the effect of free glutamate content in infant formulas. The American Journal of Clinical Nutrition. 95: 875-81 |
| Stein LJ, Cowart BJ, Beauchamp GK. (2012) The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. The American Journal of Clinical Nutrition. 95: 123-9 |
| Peyrot des Gachons C, Beauchamp GK, Stern RM, et al. (2011) Bitter taste induces nausea. Current Biology : Cb. 21: R247-8 |