Marshall G. Miller, Ph.D.
Affiliations: | 2014 | Psychology | Tufts University, Boston |
Area:
Cognitive Psychology, Nutrition, AgingGoogle:
"Marshall Miller"Mean distance: 19430.2
Parents
Sign in to add mentor| Robin B. Kanarek | grad student | 2014 | Tufts | |
| (Dietary Berry Supplementation in Aging.) | ||||
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Publications
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| Rutledge GA, Fisher DR, Miller MG, et al. (2019) The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signaling in vitro. Food & Function |
| Rabin BM, Miller MG, Larsen A, et al. (2019) Effects of exposure to C and He particles on cognitive performance of intact and ovariectomized female rats. Life Sciences in Space Research. 22: 47-54 |
| Shukitt-Hale B, Thangthaeng N, Miller MG, et al. (2019) Blueberries Improve Neuroinflammation and Cognition Differentially Depending on Individual Cognitive Baseline Status. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences |
| Rabin BM, Carrihill-Knoll KL, Miller MG, et al. (2018) Age as a factor in the responsiveness of the organism to the disruption of cognitive performance by exposure to HZE particles differing in linear energy transfer. Life Sciences in Space Research. 16: 84-92 |
| Shukitt-Hale B, Thangthaeng N, Kelly ME, et al. (2017) Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability. Food & Function |
| Poulose SM, Miller MG, Scott T, et al. (2017) Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function. Advances in Nutrition (Bethesda, Md.). 8: 804-811 |
| Miller MG, Thangthaeng N, Shukitt-Hale B. (2017) A Clinically Relevant Frailty Index for Aging Rats. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences |
| Miller MG, Hamilton DA, Joseph JA, et al. (2017) Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial. European Journal of Nutrition |
| Poulose SM, Rabin BM, Bielinski DF, et al. (2017) Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of (56)Fe particles. Life Sciences in Space Research. 12: 16-23 |
| Shukitt-Hale B, Miller M, Thangthaeng N, et al. (2017) Effects Of Blueberries On Inflammation, Motor Performance, And Cognitive Function Innovation in Aging. 1: 1362-1363 |