Lokenga Badinga
Affiliations: | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Animal Physiology Biology, Animal Culture and Nutrition Agriculture, Neuroscience Biology, Physiology Biology, Veterinary Science BiologyGoogle:
"Lokenga Badinga"Mean distance: 106866
Children
Sign in to add trainee| Carlos J. Rodriguez Sallaberry | grad student | 2006 | UF Gainesville |
| Cristina Caldari-Torres | grad student | 2009 | UF Gainesville |
| Milerky C. Perdomo Lozada | grad student | 2011 | UF Gainesville |
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Publications
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| Li Q, Brendemuhl JH, Jeong KC, et al. (2014) Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs. Journal of Animal Science and Technology. 56: 7 |
| Badinga L, Thatcher WW, Diaz T, et al. (2012) Effect of environmental heat stress on follicular development and steroidogenesis in lactating Holstein cows. Theriogenology. 39: 797-810 |
| Perdomo MC, Santos JE, Badinga L. (2011) Trans-10, cis-12 conjugated linoleic acid and the PPAR-γ agonist rosiglitazone attenuate lipopolysaccharide-induced TNF-α production by bovine immune cells Domestic Animal Endocrinology. 41: 118-125 |
| Caldari-Torres C, Lock AL, Staples CR, et al. (2011) Performance, metabolic, and endocrine responses of periparturient Holstein cows fed 3 sources of fat. Journal of Dairy Science. 94: 1500-10 |
| Rodriguez-Sallaberry C, Caldari-Torres C, Collante W, et al. (2007) Plasma prostaglandin and cytokine concentrations in periparturient Holstein cows fed diets enriched in saturated or trans fatty acids. Journal of Dairy Science. 90: 5446-52 |
| Kim SC, Adesogan AT, Badinga L, et al. (2006) Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs. Journal of Animal Science. 85: 706-16 |
| Rodriguez-Sallaberry C, Caldari-Torres C, Greene ES, et al. (2006) Conjugated linoleic acid reduces phorbol ester-induced prostaglandin F2alpha production by bovine endometrial cells. Journal of Dairy Science. 89: 3826-32 |
| Badinga L, Greene ES. (2006) Physiological properties of conjugated linoleic acid and implications for human health. Nutrition in Clinical Practice : Official Publication of the American Society For Parenteral and Enteral Nutrition. 21: 367-73 |
| Melendez P, Krueger T, White J, et al. (2006) Effect of ghrelin in dry matter intake and energy metabolism in prepartum sheep: a preliminary study. Theriogenology. 66: 1961-8 |
| Caldari-Torres C, Rodriguez-Sallaberry C, Greene ES, et al. (2006) Differential effects of n-3 and n-6 fatty acids on prostaglandin F2alpha production by bovine endometrial cells. Journal of Dairy Science. 89: 971-7 |