Pang-Chui Shaw
Affiliations: | The Chinese University of Hong Kong, Hong Kong, Hong Kong |
Area:
Neuroscience BiologyGoogle:
"Pang-Chui Shaw"Mean distance: 53433
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Publications
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But GW, Wu HY, Shao KT, et al. (2020) Rapid detection of CITES-listed shark fin species by loop-mediated isothermal amplification assay with potential for field use. Scientific Reports. 10: 4455 |
Zhang Y, Shaw P, Sze C, et al. (2020) Molecular authentication of Chinese herbal materials Journal of Food and Drug Analysis. 15: 1-9 |
Qiao C, He Z, Han Q, et al. (2020) The Use of Lobetyolin and HPLC-UV Fingerprints for Quality Assessment of Radix Codonopsis Journal of Food and Drug Analysis. 15: 258-264 |
Su C, Wong K, But PP, et al. (2020) Molecular authentication of the Chinese herb Huajuhong and related medicinal material by DNA sequencing and ISSR markers. Journal of Food and Drug Analysis. 18: 161-170 |
Chan W, Ling K, Chiu S, et al. (2020) Molecular Analyses of Cordyceps gunnii in China Journal of Food and Drug Analysis. 19: 18-25 |
Wong TH, But GW, Wu HY, et al. (2018) Medicinal Materials DNA Barcode Database (MMDBD) version 1.5-one-stop solution for storage, BLAST, alignment and primer design. Database : the Journal of Biological Databases and Curation. 2018 |
Shi WW, Wong KB, Shaw PC. (2018) Structural and Functional Investigation and Pharmacological Mechanism of Trichosanthin, a Type 1 Ribosome-Inactivating Protein. Toxins. 10 |
Lo YT, Shaw PC. (2017) DNA barcoding in concentrated Chinese medicine granules using adaptor ligation-mediated polymerase chain reaction. Journal of Pharmaceutical and Biomedical Analysis. 149: 512-516 |
Wu X, Chan SW, Ma J, et al. (2017) Investigation of association of chemical profiles with the tracheobronchial relaxant activity of Chinese medicinal herb Beimu derived from various Fritillaria species. Journal of Ethnopharmacology |
Lo YT, Shaw PC. (2017) Quantification of concentrated Chinese medicine granules by quantitative polymerase chain reaction. Journal of Pharmaceutical and Biomedical Analysis. 145: 661-665 |