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Cheryl Achterberg

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
Nutrition, Public Health, Behavioral Psychology, Women's Studies
Google:
"Cheryl Achterberg"
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Cross-listing: PHTree

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Parents

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Children

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Marilyn S. Townsend grad student 2000 Penn State
Catherine A. Violette grad student 2002 Penn State
Sheila E. Fleischhacker grad student 2004 Penn State

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Publications

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Achterberg C. (2013) A Commentary on Evidence-Based Analysis: Is It Right for the Science of Food- and Nutrition-Related Behaviors? Nutrition Today. 48: 153-160
Fleischhacker S, Cason K, Achterberg C. (2007) “Always a Vegetable at Dinner”: A Fruit and Vegetable Qualitative Study with Primary Care Providers of Preschoolers Enrolled in an Inner-City, Head Start Childcare Center Journal of Hunger & Environmental Nutrition. 1: 55-68
Fleischhacker S, Cason KL, Achterberg C. (2006) "You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served. Journal of the American Dietetic Association. 106: 277-80
Achterberg C, Miller C. (2004) Is one theory better than another in nutrition education? A viewpoint: more is better. Journal of Nutrition Education and Behavior. 36: 40-2
Fleischhacker S, Achterberg C. (2003) Ensuring a healthy start is part of Head Start. Journal of the American Dietetic Association. 103: 1583-6
Fleischhacker S, Birch L, Cason K, et al. (2003) What Is On The Plate And Menu At An Inner-City Head Start Childcare Center? Journal of the American Dietetic Association. 103: 197-198
Achterberg C. (2002) Providing a Global Perspective: An Educator's Duty. About Campus. 6: 17-22
Matheson D, Achterberg C. (2001) Ecologic study of children's use of a computer nutrition education program. Journal of Nutrition Education. 33: 2-9
Nestor B, McKenzie J, Hasan N, et al. (2001) Client satisfaction with the nutrition education component of the California WIC program. Journal of Nutrition Education. 33: 83-94
Townsend MS, Peerson J, Love B, et al. (2001) Food insecurity is positively related to overweight in women. The Journal of Nutrition. 131: 1738-45
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