Keiji Oda, MA, MPH
Affiliations: | Epidemiology & Biostatistics | Loma Linda University, Loma Linda, United States |
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Publications
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| Al Abdrabalnabi A, Rajaram S, Bitok E, et al. (2020) Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort. Nutrients. 12 |
| Elsherif A, Knutsen R, Beeson LW, et al. (2018) The association between sugary food and drinks intake and the risk of stroke mortality in the adventist health study-2 Journal of Public Health and Epidemiology. 10: 418-428 |
| Tonstad S, Nathan E, Oda K, et al. (2015) Prevalence of hyperthyroidism according to type of vegetarian diet. Public Health Nutrition. 18: 1482-7 |
| Jacobsen BK, Jaceldo-Siegl K, Knutsen SF, et al. (2014) Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2. International Journal of Women's Health. 6: 377-84 |
| Tonstad S, Nathan E, Oda K, et al. (2013) Vegan diets and hypothyroidism. Nutrients. 5: 4642-52 |
| Wien M, Bleich D, Raghuwanshi M, et al. (2010) Almond consumption and cardiovascular risk factors in adults with prediabetes. Journal of the American College of Nutrition. 29: 189-97 |