Paul Thomas Young, Ph.D.
Affiliations: | Psycholgy Department | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
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"Paul Young"Mean distance: 15.82 (cluster 8) | S | N | B | C | P |
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Sign in to add trainee| Richard G. Burright | grad student | UIUC | |
| John L. Falk | grad student | UIUC |
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Publications
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| Young PT. (1966) Distilled water and tap water as factors in taste preference of the rat. Psychological Reports. 18: 159-62 |
| YOUNG PT, BURRIGHT RG, TROMATER LJ. (1963) Preferences of the white rat for solutions of sucrose and quinine hydrochloride. The American Journal of Psychology. 76: 205-17 |
| YOUNG PT, KAPPAUF WE. (1962) Apparatus and procedures for studying taste-preferences in the white rat. The American Journal of Psychology. 75: 482-4 |
| Young PT. (1960) Isohedonic Contour Maps Psychological Reports. 7: 478-478 |
| YOUNG PT, FALK JL, KAPPAUF WE. (1958) Running activity and preference as related to concentration of sodium-chloride solutions. The American Journal of Psychology. 71: 255-62 |
| FALK JL, YOUNG PT. (1956) The relative acceptability of sodium chloride solutions as a function of concentration and water need. Journal of Comparative and Physiological Psychology. 49: 569-75 |
| YOUNG PT, FALK JL. (1956) The acceptability of tap water and distilled water to nonthirsty rats. Journal of Comparative and Physiological Psychology. 49: 336-8 |
| Young PT. (1940) Reversal of food preferences of the white rat through controlled pre-feeding Journal of General Psychology. 22: 33-66 |