Géraldine Coppin
Affiliations: | Yale University, New Haven, CT |
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"Géraldine Coppin"Mean distance: 15.59 (cluster 23) | S | N | B | C | P |
Parents
Sign in to add mentor| David Sander | grad student | 2008-2012 | Swiss Centre for Affective Sciences |
| Dana M. Small | post-doc | 2012- | Yale |
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Publications
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| Coppin G, Muñoz Tord D, Pool ER, et al. (2023) A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesity. International Journal of Obesity (2005) |
| Munoz Tord D, Coppin G, Pool ER, et al. (2021) 3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers. Eneuro |
| Ischer M, Coppin G, De Marles A, et al. (2021) Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli. Plos One. 16: e0252943 |
| Coppin G. (2020) The COVID-19 may help enlightening how emotional food is. Npj Science of Food. 4: 10 |
| Helversen Bv, Coppin G, Scheibehenne B. (2020) Money does not stink: Using unpleasant odors as stimulus material changes risky decision making Journal of Behavioral Decision Making. 2178 |
| Scheibehenne B, Coppin G. (2019) How does the peak-end rule smell? Tracing hedonic experience with odours. Cognition & Emotion. 1-15 |
| Lemercier-Talbot A, Coppin G, Cereghetti D, et al. (2019) Measuring automatic associations between relaxing/energizing feelings and odors Food Quality and Preference. 77: 21-31 |
| Zhang Z, Coppin G. (2018) To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity? Frontiers in Psychology. 9: 2523 |
| DiFeliceantonio AG, Coppin G, Rigoux L, et al. (2018) Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward. Cell Metabolism |
| Coppin G, Sander D, Golay A, et al. (2018) [Food reward circuitry in obese patients]. Revue Medicale Suisse. 14: 612-614 |