Susan Johnson

Affiliations: 
University of Colorado Anschutz Medical Campus, Denver, Aurora, CO 
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Swindle TM, Phelps J, Schrick B, et al. (2021) Identifying a Fine Line between Food Insecurity and Food Acquisition Stress: A Mixed Methods Exploration. Journal of Hunger & Environmental Nutrition. 16: 45-63
Mena N, Ferrante M, Zeng N, et al. (2020) P135 The SPORKS for Kids: A Preschool Nutrition Education Program to Increase Children's Willingness to Try New Foods Journal of Nutrition Education and Behavior. 52
Ferrante M, Moding K, Bellows L, et al. (2017) Paving the Way for Children’s Vegetable Acceptance: Analysis of Dark Green Vegetable Content of Commercial Infant and Toddler Foods Journal of the Academy of Nutrition and Dietetics. 117
Johnson SL, Boles RE, Burger KS. (2014) Using participant hedonic ratings of food images to construct data driven food groupings. Appetite. 79: 189-96
Burger KS, Cornier MA, Ingebrigtsen J, et al. (2011) Assessing food appeal and desire to eat: the effects of portion size & energy density. The International Journal of Behavioral Nutrition and Physical Activity. 8: 101
Burger KS, Fisher JO, Johnson SL. (2011) Mechanisms behind the portion size effect: visibility and bite size. Obesity (Silver Spring, Md.). 19: 546-51
Kern DL, McPhee L, Fisher J, et al. (1993) The postingestive consequences of fat condition preferences for flavors associated with high dietary fat Physiology and Behavior. 54: 71-76
Birch LL, McPhee L, Sullivan S, et al. (1989) Conditioned meal initiation in young children. Appetite. 13: 105-13
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