Michael G. Tordoff
Affiliations: | Monell Chemical Senses Center, Philadelphia, PA, United States |
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TasteWebsite:
http://www.monell.org/faculty/people/tordoffGoogle:
"Michael Tordoff"Mean distance: 17.58 (cluster 11)
Children
Sign in to add trainee| Alexander Bachmanov | post-doc | Monell Chemical Senses Center | |
| Michelle C. Murphy | post-doc | 2009-2011 | Monell Chemical Senses Center |
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Publications
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| Lin C, Inoue M, Li X, et al. (2021) Genetics of mouse behavioral and peripheral neural responses to sucrose. Mammalian Genome : Official Journal of the International Mammalian Genome Society |
| Lin C, Tordoff MG, Li X, et al. (2021) Genetic controls of Tas1r3-independent sucrose consumption in mice. Mammalian Genome : Official Journal of the International Mammalian Genome Society |
| Tordoff MG. (2017) Phosphorus Taste Involves T1R2 and T1R3. Chemical Senses |
| Tordoff MG, Pearson JA, Ellis HT, et al. (2016) Does eating good-tasting food influence body weight? Physiology & Behavior |
| Cornelis MC, Tordoff MG, El-Sohemy A, et al. (2016) Recalled taste intensity, liking and habitual intake of commonly consumed foods. Appetite |
| Virtue A, Johnson C, Lopez-Pastraña J, et al. (2016) MicroRNAa-155 Deficiency Leads to Decreased Atherosclerosis, Increased White Adipose Tissue Obesity and Nonalcoholic Fatty Liver Disease: A Novel Mouse Model of Obesity Paradox. The Journal of Biological Chemistry |
| Bachmanov AA, Bosak NP, Glendinning JI, et al. (2016) Genetics of Amino Acid Taste and Appetite. Advances in Nutrition (Bethesda, Md.). 7: 806S-22S |
| Subramaniam S, Ozdener MH, Abdoul-Azize S, et al. (2016) ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology |
| Voznesenskaya A, Tordoff MG. (2015) Low-calcium diet prevents fructose-induced hyperinsulinemia and ameliorates the response to glucose load in rats. Nutrition & Metabolism. 12: 38 |
| Poole RL, Aleman TR, Ellis HT, et al. (2015) Maltodextrin Acceptance and Preference in Eight Mouse Strains. Chemical Senses |