Xiaoang (Irene) Wan
Affiliations: | Psychology | Tsinghua University (Beijing), Beijing, Beijing Shi, China |
Area:
Cognitive PsychologyGoogle:
"Xiaoang Wan"Mean distance: 15.79 (cluster 15) | S | N | B | C | P |
Cross-listing: PsychTree
Parents
Sign in to add mentor| Shihui Han | grad student | Peking University | ||
| Alejandro Lleras | grad student | Psychology Department, UIUC | ||
| Ranxiao Frances Wang | grad student | UIUC | ||
| Daniel J. Simons | grad student | 2007 | UIUC | |
| (The mechanisms of path integration in humans.) | ||||
| Nora S. Newcombe | post-doc | |||
| Thomas F. Shipley | post-doc | |||
Children
Sign in to add trainee| Fuxing Huang | research assistant | Tsinghua University (Beijing) | |
| Xu Shen | research assistant | Tsinghua University (Beijing) | |
| Xi Zhou | research assistant | Tsinghua University (Beijing) | |
| Jun An | grad student | Tsinghua University (Beijing) | |
| Jichengsi Guo | grad student | Tsinghua University (Beijing) | |
| Bingbing Mu | grad student | Tsinghua University (Beijing) | |
| Kyoung Hwan Seoul | grad student | Tsinghua University (Beijing) | |
| Yang Wang | grad student | Tsinghua University (Beijing) | |
| Hui Zhao | grad student | Tsinghua University (Beijing) | |
| Jianping Huang | grad student | 2017- | Tsinghua University (Beijing) |
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Publications
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| Huang J, Wang C, Wan X. (2022) Influence of eating together on brain activation and hedonic evaluation in response to foods. Cognitive, Affective & Behavioral Neuroscience |
| Wang C, Huang J, Wan X. (2021) A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices. Appetite. 105129 |
| Wang C, Huang J, Liao J, et al. (2020) Food Sharing With Choice: Influence on Social Evaluation. Frontiers in Psychology. 11: 2070 |
| Huang J, Wan X, Peng K, et al. (2020) Grey matter volume and amplitude of low-frequency fluctuations predicts consumer ethnocentrism tendency. Neuroscience Letters. 135053 |
| Huang J, Sun Y, Wan X. (2020) Gender differences in the associations between gray matter volume and the centrality of visual product aesthetics. Neuroscience |
| Qi Y, Zhao H, Wang C, et al. (2020) Transfer of repeated exposure cost via color–flavor associations Journal of Sensory Studies. 35 |
| Wang C, Peng Y, Spence C, et al. (2020) Receptacle interacts with consumers’ need for touch to influence tea-drinking experience British Food Journal. 122: 2981-2992 |
| Huang J, Peng Y, Wan X. (2020) The color-flavor incongruency effect in visual search for food labels: An eye-tracking study Food Quality and Preference. 104078 |
| Huang F, Qi Y, Wang C, et al. (2020) Show me the color in your mind: A study of color-flavor associations in virtual reality Food Quality and Preference. 85: 103969 |
| Li X, Qi Y, Spence C, et al. (2020) Influence of teaware on subjective ratings of, and taste expectations concerning, tea Food Quality and Preference. 80: 103834 |