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Yueqing Peng, PhD

Affiliations: 
Department of Pathology and Cell Biology Columbia University, New York, NY 
 2007 ION, Shanghai, CAS 
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"Yueqing Peng"
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Aike Guo grad student ION, Shanghai, CAS
Charles S. Zuker post-doc Columbia

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Publications

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Wang L, Gillis-Smith S, Peng Y, et al. (2018) The coding of valence and identity in the mammalian taste system. Nature
Yarmolinsky DA, Peng Y, Pogorzala LA, et al. (2016) Coding and Plasticity in the Mammalian Thermosensory System. Neuron
Peng Y, Gillis-Smith S, Jin H, et al. (2015) Sweet and bitter taste in the brain of awake behaving animals. Nature
Chen X, Gabitto M, Peng Y, et al. (2011) A gustotopic map of taste qualities in the mammalian brain. Science (New York, N.Y.). 333: 1262-6
Guo A, Zhang K, Peng Y, et al. (2009) Heisenberg's roadmap guides our journey to the small cognitive world of Drosophila. Journal of Neurogenetics. 23: 100-3
Lu S, Fang J, Guo A, et al. (2009) Impact of network topology on decision-making. Neural Networks : the Official Journal of the International Neural Network Society. 22: 30-40
Xi W, Peng Y, Guo J, et al. (2008) Mushroom bodies modulate salience-based selective fixation behavior in Drosophila. The European Journal of Neuroscience. 27: 1441-51
Zhang K, Guo JZ, Peng Y, et al. (2007) Dopamine-mushroom body circuit regulates saliency-based decision-making in Drosophila. Science (New York, N.Y.). 316: 1901-4
Peng Y, Xi W, Zhang W, et al. (2007) Experience improves feature extraction in Drosophila. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 27: 5139-45
Peng Y, Guo A. (2007) Novel stimulus-induced calcium efflux in Drosophila mushroom bodies. The European Journal of Neuroscience. 25: 2034-44
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