Xi Zhou

research assistant

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Velasco C, Wan X, Knoeferle K, et al. (2015) Searching for flavor labels in food products: the influence of color-flavor congruence and association strength. Frontiers in Psychology. 6: 301
Wan X, Zhou X, Woods AT, et al. (2015) Influence of the glassware on the perception of alcoholic drinks Food Quality and Preference. 44: 101-110
Zhou X, Wan X, Mu B, et al. (2015) Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle Food Quality and Preference. 41: 141-150
Wan X, Spence C, Mu B, et al. (2014) Assessing the benefits of multisensory audiotactile stimulation for overweight individuals. Experimental Brain Research. 232: 1085-93
Wan X, Zhou X, Mu B, et al. (2014) Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors Journal of Sensory Studies. 29: 285-293