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Marion Elizabeth Frank

Affiliations: 
University of Connecticut Health Center, Farmington, CT, United States 
Area:
taste electrophysiology
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"Marion Frank"
Mean distance: 14.66 (cluster 29)
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Parents

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Carl Pfaffmann grad student 1968 Brown

Children

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Bradley K. Formaker research scientist 1990- University of Connecticut Health Center

Collaborators

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Publications

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Frank ME, Hettinger TP. (2018) Tracking traumatic head injuries with the chemical senses. World Journal of Otorhinolaryngology - Head and Neck Surgery. 4: 46-49
Boxwell A, Terman D, Frank M, et al. (2017) A Computational Analysis of Signal Fidelity in the Rostral Nucleus of the Solitary Tract. Journal of Neurophysiology. jn.00624.2017
Frank ME, Fletcher DB, Hettinger TP. (2017) Recognition of the Component Odors in Mixtures. Chemical Senses
Travers SP, Frank ME. (2015) Taste bud leptin: sweet dampened at initiation site. Chemical Senses. 40: 213-5
Frank ME, Goyert HF, Formaker BK, et al. (2012) Effects of selective adaptation on coding sugar and salt tastes in mixtures. Chemical Senses. 37: 701-9
Formaker BK, Hettinger TP, Savoy LD, et al. (2012) Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve. Chemical Senses. 37: 603-12
Frank ME, Hettinger TP. (2011) An axis of good and awful in odor reception. Nature Neuroscience. 14: 1360-2
Ishii A, Koide T, Takahashi A, et al. (2011) B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. Behavior Genetics. 41: 716-23
Frank ME, Goyert HF, Hettinger TP. (2010) Time and intensity factors in identification of components of odor mixtures. Chemical Senses. 35: 777-87
Wang MF, Marks LE, Frank ME. (2009) Taste coding after selective inhibition by chlorhexidine. Chemical Senses. 34: 653-66
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