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Kathryn D. Deibler, Ph.D. - Publications

Affiliations: 
2001 Cornell University, Ithaca, NY, United States 
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Deibler KD, Llesca FM, Lavin EH, Acree TE. Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis Flavour and Fragrance Journal. 19: 518-521. DOI: 10.1002/Ffj.1454  0.555
2002 Kittel KM, Deibler KD. The contribution of halogenated aroma compounds to food flavor Acs Symposium Series. 826: 269-280.  0.414
2001 Deibler KD, Lavin EH, Linforth RS, Taylor AJ, Acree TE. Verification of a mouth simulator by in vivo measurements. Journal of Agricultural and Food Chemistry. 49: 1388-93. PMID 11312869 DOI: 10.1021/Jf0012401  0.57
2000 Deibler KD, Acree TE. Effect of beverage base conditions on flavor release Acs Symposium Series. 763: 333-341.  0.472
1999 Deibler KD, Acree TE, Lavin EH. Solid phase microextraction application in gas chromatography/olfactometry dilution analysis. Journal of Agricultural and Food Chemistry. 47: 1616-8. PMID 10564027 DOI: 10.1021/Jf981012V  0.632
1998 Deibler KD, Acree TE, Lavin EH. Aroma analysis of coffee brew by gas chromatography-olfactometry Developments in Food Science. 40: 69-78. DOI: 10.1016/S0167-4501(98)80033-2  0.622
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