| Year |
Citation |
Score |
| 2019 |
Licon CC, Bosc G, Sabri M, Mantel M, Fournel A, Bushdid C, Golebiowski J, Robardet C, Plantevit M, Kaytoue M, Bensafi M. Chemical features mining provides new descriptive structure-odor relationships. Plos Computational Biology. 15: e1006945. PMID 31022180 DOI: 10.1371/journal.pcbi.1006945 |
0.736 |
|
| 2018 |
Licon CC, Manesse C, Dantec M, Fournel A, Bensafi M. Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors. Scientific Reports. 8: 8444. PMID 29855500 DOI: 10.1038/S41598-018-26510-5 |
0.552 |
|
| 2017 |
Fournel A, Sezille C, Licon CC, Sinding C, Gerber J, Ferdenzi C, Hummel T, Bensafi M. Learning to name smells increases activity in heteromodal semantic areas. Human Brain Mapping. PMID 28901711 DOI: 10.1002/Hbm.23801 |
0.516 |
|
| 2017 |
Ferdenzi C, Licon C, Bensafi M. Detection of sickness in conspecifics using olfactory and visual cues. Proceedings of the National Academy of Sciences of the United States of America. PMID 28584131 DOI: 10.1073/Pnas.1707139114 |
0.726 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2024 |
Freire P, Freire D, Licon CC. A comprehensive review of machine learning and its application to dairy products. Critical Reviews in Food Science and Nutrition. 1-16. PMID 38351493 DOI: 10.1080/10408398.2024.2312537 |
0.238 |
|
| 2023 |
Morales-Cortés VI, Domínguez-Soberanes J, Hernández-Lozano LC, Licon CC, Estevez-Rioja A, Peralta-Contreras M. Sensory characterization of functional guava symbiotic petit cheese product. Heliyon. 9: e21747. PMID 38034649 DOI: 10.1016/j.heliyon.2023.e21747 |
0.146 |
|
| 2012 |
Licón C, Carmona M, Rubio R, Molina A, Berruga M. Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix Dyes and Pigments. 92: 1355-1360. DOI: 10.1016/J.DYEPIG.2011.09.022 |
0.07 |
|
| 2012 |
Licón CC, Hurtado de Mendoza J, Maggi L, Berruga MI, Martín Aranda RM, Carmona M. Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese International Dairy Journal. 23: 53-61. DOI: 10.1016/J.IDAIRYJ.2011.09.003 |
0.063 |
|
| 2014 |
Licón CC, Carmona M, Berruga MI. Volatile compounds in pressed ewes' milk cheese with saffron spice (Crocus sativusL.) International Journal of Dairy Technology. 68: 399-408. DOI: 10.1111/1471-0307.12193 |
0.05 |
|
| 2020 |
Licon CC, Moro A, Librán CM, Molina AM, Zalacain A, Berruga MI, Carmona M. Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils. Foods (Basel, Switzerland). 9. PMID 31906406 DOI: 10.3390/foods9010035 |
0.047 |
|
| 2021 |
Berruga MI, de la Vara JÁ, Licón CC, Garzón AI, García AJ, Carmona M, Chonco L, Molina A. Physicochemical, Microbiological and Technological Properties of Red Deer () Milk during Lactation. Animals : An Open Access Journal From Mdpi. 11. PMID 33810016 DOI: 10.3390/ani11030906 |
0.033 |
|
| 2013 |
Librán CM, Licón CC, Serrano-Díaz J, Carmona M, Berruga MI. Safranal transference from ewe's milk to cheese and whey and antifungal properties of fortified whey Dairy Science & Technology. 94: 83-89. DOI: 10.1007/S13594-013-0145-2 |
0.027 |
|
| Hide low-probability matches. |