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Mike S. Laverack

Affiliations: 
University of St. Andrews, Scotland, Saint Andrews, Scotland, United Kingdom 
Area:
Crustacean sensory systems
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"Mike Laverack"
Bio:

Died 1993

Mean distance: 16.39 (cluster 6)
 
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R Meldrum Robertson grad student 1973-1978 St Andrews University

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Publications

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Robertson RM, Laverack MS. (1979) Oesophageal sensors and their modulatory influence on oesophageal peristalsis in the lobster, Homarus gammarus. Proceedings of the Royal Society of London. Series B, Biological Sciences. 206: 235-63
Robertson RM, Laverack MS. (1979) The structure and function of the labrum in the lobster Homarus gammarus (L.). Proceedings of the Royal Society of London. Series B, Biological Sciences. 206: 209-33
Robertson RM, Laverack MS. (1978) Inhibition of oesophageal peristalsis in the lobster after chemical stimulation. Nature. 271: 239-40
Robertson RM, Laverack MS. (1978) Inhibition of esophageal peristalsis in the lobster after chemical stimulation Nature. 271: 239-240
Moulins M, Dando MR, Laverack MS. (1970) Further studies on Mouthpart Receptors in decapoda crustacea Zeitschrift FüR Vergleichende Physiologie. 69: 225-248
Laverack MS, Dando MR. (1968) The anatomy and physiology of mouthpart receptors in the lobster, Homarus vulgaris Zeitschrift FüR Vergleichende Physiologie. 61: 176-195
LAVERACK MS, BAILEY DF. (1963) MOVEMENT RECEPTORS IN BUCCINUM UNDATUM. Comparative Biochemistry and Physiology. 34: 289-98
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