Robert S. Shallenberger

Food Science and Technology Cornell University, Ithaca, NY, United States 
"Robert Shallenberger"
Mean distance: 20.31 (cluster 23)
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Eggers SC, Acree TE, Shallenberger RS. (2000) Sweetness chemoreception theory and sweetness transduction Food Chemistry. 68: 45-49
Acree TE, Shallenberger RS, Ebeling S. (1998) Thirty years of the AH-B theory Developments in Food Science. 40: 1-13
Shallenberger RS. (1998) Sweetness theory and its application in the food industry Food Technology. 52: 72-77
Shallenberger RS. (1997) Taste recognition chemistry Pure and Applied Chemistry. 69: 659-666
Shallenberger RS. (1996) The AH,B glycophore and general taste chemistry Food Chemistry. 56: 209-214
Shallenberger RS, Wienen WJ. (1989) Carbohydrate stereochemistry Journal of Chemical Education. 66: 67-73
Wienen WJ, Shallenberger RS. (1988) Influence of acid and temperature on the rate of inversion of sucrose Food Chemistry. 29: 51-55
Shallenberger RS. (1984) Nature of the amino acid catalysis of the glucose mutarotation reaction Food Chemistry. 15: 1-7
Shallenberger RS. (1983) The chiral principles contained in structure-sweetness relations Food Chemistry. 12: 89-107
Shallenberger RS, Mattick LR. (1983) Relative stability of glucose and fructose at different acid pH Food Chemistry. 12: 159-165
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