Mary Ann Lila, Ph.D.
Affiliations: | 2008- | Food, Nutrition, and Bioprocessing Science | North Carolina State University, Raleigh, NC |
Area:
Bioexploration, functional foodsWebsite:
https://plantsforhumanhealth.ncsu.edu/people/mary-ann-lila/Google:
"Mary Lila"Mean distance: 14.62
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Publications
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| Pambianchi E, Ferrara F, Pecorelli A, et al. (2020) Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation. Oxidative Medicine and Cellular Longevity. 2020: 9571490 |
| Xiong J, Chan YH, Rathinasabapathy T, et al. (2020) Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model. Food Chemistry. 331: 127279 |
| Xiong J, Matta FV, Grace M, et al. (2020) Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon. Food & Function. 11: 4903-4914 |
| Diaz JT, Foegeding EA, Lila MA. (2020) Formulation of protein-polyphenol particles for applications in food systems. Food & Function |
| Mengist MF, Grace MH, Xiong J, et al. (2020) Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies. Frontiers in Plant Science. 11: 370 |
| Hayes M, Pottorff M, Kay C, et al. (2020) In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. Journal of Agricultural and Food Chemistry |
| Aldayel TS, Grace MH, Lila MA, et al. (2020) LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties Arabian Journal of Chemistry. 13: 5040-5049 |
| Esposito D, Overall J, Grace MH, et al. (2019) Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling Frontiers in Pharmacology. 10: 1058 |
| Hoskin RT, Xiong J, Lila MA. (2019) Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients Food & Function. 10: 6286-6299 |
| Van de Velde F, Esposito D, Grace MH, et al. (2019) Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. Food Research International (Ottawa, Ont.). 121: 453-462 |