Chirok Han, Ph.D.
Area:
EconometricsGoogle:
"Chirok Han"Mean distance: 8436.79
Parents
Sign in to add mentor| Peter Schmidt | grad student | 2001 | Michigan State | |
| (Three essays on econometrics.) | ||||
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Publications
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| Liu YH, Lee TL, Han CH, et al. (2020) Correction to: Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced BALB/c mice in vivo. Botanical Studies. 61: 7 |
| Liu YH, Lee CJ, Chen LC, et al. (2020) Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR mice. Food & Function |
| Liu YH, Lee TL, Han CH, et al. (2019) Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced BALB/c mice in vivo. Botanical Studies. 60: 9 |
| Cho C, Han C, Sung M, et al. (2017) Six-Month Lower Limb Aerobic Exercise Improves Physical Function in Young-Old, Old-Old, and Oldest-Old Adults. The Tohoku Journal of Experimental Medicine. 242: 251-257 |
| Wu RC, Chao AS, Lee LY, et al. (2017) Massively parallel sequencing and genome-wide copy number analysis revealed a clonal relationship in benign metastasizing leiomyoma. Oncotarget |
| Lin YS, Han CH, Lin SY, et al. (2016) Synthesized peptides from yam dioscorin hydrolysis in silico exhibit dipeptidyl peptidase-IV inhibitory activities and oral glucose tolerance improvements in normal mice. Journal of Agricultural and Food Chemistry |
| Lin SY, Huang GC, Hsieh YY, et al. (2015) Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Mice. Journal of Agricultural and Food Chemistry |
| Han CH, Lin YS, Lee TL, et al. (2014) Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice. Food & Function. 5: 2228-36 |
| Han CH, Lin YF, Lin YS, et al. (2014) Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 65: 356-63 |
| Han CH, Lin YS, Lin SY, et al. (2014) Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp. Food Chemistry. 147: 195-202 |