Simone P. Nguyen, Ph.D.

Affiliations: 
University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Cognitive Development, Motor Development, Perception
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"Simone Nguyen"
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Parents

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Karl S. Rosengren grad student 2003 UIUC
 (What kind of food is an apple? Children's script, taxonomic, and evaluative categories of food.)
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Publications

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Nguyen SP, McDermott C. (2023) Holding multiple category representations: The role of age, theory of mind, and rule switching in children's developing cross-classification abilities. Journal of Experimental Child Psychology. 237: 105716
Lafraire J, Rioux C, Hamaoui J, et al. (2020) Food as a borderline domain of knowledge: The development of domain-specific inductive reasoning strategies in young children Cognitive Development. 56: 100946
Nguyen SP. (2020) From foods to artifacts: Children’s evaluative and taxonomic categorization across multiple domains Cognitive Development. 56: 100894
Nguyen SP, Gordon CL. (2019) The Relationship Between Gratitude and Happiness in Young Children Journal of Happiness Studies. 1-15
Nguyen SP, Girgis H, Knopp J. (2019) A ladybug bear can fly and climb trees: Children prefer conjunctions of labels and properties for cross‐classifiable toys Infant and Child Development. 28
Girgis H, Nguyen SP. (2018) Shape or substance? Children’s strategy when labeling a food and its healthfulness Cognitive Development. 48: 289-301
Thibaut JP, Nguyen SP, Murphy GL. (2016) Body and soul: Do children distinguish between foods when generalizing biological and psychological properties? Early Education and Development. 1-13
Schwebel DC, Evans WD, Hoeffler SE, et al. (2016) Unintentional child poisoning risk: A review of causal factors and prevention studies Children's Health Care. 46: 109-130
Nguyen SP, Gordon CL, Chevalier T, et al. (2015) Trust and doubt: An examination of children's decision to believe what they are told about food. Journal of Experimental Child Psychology. 144: 66-83
Nguyen SP, Girgis H, Robinson J. (2015) Predictors of children's food selection: The role of children's perceptions of the health and taste of foods. Food Quality and Preference. 40: 106-109
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