Bhavik P. Shah, Ph.D.

Biology Utah State University, Logan, UT, United States 
Taste, Neuroscience
"Bhavik Shah"
Mean distance: 15.89 (cluster 6)


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Timothy A. Gilbertson grad student 2009 Utah State University
 (Targeting fat-sensitive pathways in enteroendocrine cells using nanoparticle-mediated drug delivery.)
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Jackson VM, Breen DM, Fortin JP, et al. (2015) Latest approaches for the treatment of obesity. Expert Opinion On Drug Discovery. 1-15
Garfield AS, Shah BP, Madara JC, et al. (2014) A parabrachial-hypothalamic cholecystokinin neurocircuit controls counterregulatory responses to hypoglycemia. Cell Metabolism. 20: 1030-7
Shah BP, Vong L, Olson DP, et al. (2014) MC4R-expressing glutamatergic neurons in the paraventricular hypothalamus regulate feeding and are synaptically connected to the parabrachial nucleus. Proceedings of the National Academy of Sciences of the United States of America. 111: 13193-8
Krashes MJ, Shah BP, Madara JC, et al. (2014) An excitatory paraventricular nucleus to AgRP neuron circuit that drives hunger. Nature. 507: 238-42
Krashes MJ, Shah BP, Koda S, et al. (2013) Rapid versus delayed stimulation of feeding by the endogenously released agRP neuron mediators GABA, NPY, and AgRP Cell Metabolism. 18: 588-595
Yu T, Shah BP, Hansen DR, et al. (2012) Activation of oral trigeminal neurons by fatty acids is dependent upon intracellular calcium. PflüGers Archiv : European Journal of Physiology. 464: 227-37
Kona S, Specht D, Rahimi M, et al. (2012) Targeted biodegradable nanoparticles for drug delivery to smooth muscle cells. Journal of Nanoscience and Nanotechnology. 12: 236-44
Shah BP, Liu P, Yu T, et al. (2012) TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1. American Journal of Physiology. Cell Physiology. 302: C210-9
Shah B, Kona S, Gilbertson TA, et al. (2011) Effects of poly-(lactide-co-glycolide) nanoparticles on electrophysiological properties of enteroendocrine cells. Journal of Nanoscience and Nanotechnology. 11: 3533-42
Liu P, Shah BP, Croasdell S, et al. (2011) Transient receptor potential channel type M5 is essential for fat taste. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 8634-42
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