Honglei Tian

Affiliations: 
HKUST, Newark, New Territories, Hong Kong 
Area:
NMDA channels
Google:
"Honglei Tian"
Mean distance: 16.35 (cluster 11)
 
SNBCP
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Qi S, Wang P, Zhan P, et al. (2021) Characterization of key aroma compounds in stewed mutton (goat meat) added with thyme (Thymus vulgaris L.) based on the combination of instrumental analysis and sensory verification. Food Chemistry. 371: 131111
Ye Y, Wang L, Zhan P, et al. (2021) Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages. Food Chemistry. 366: 130691
Tan F, Wang P, Zhan P, et al. (2021) Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments. Food Chemistry. 366: 130604
Geng J, Li J, Zhu F, et al. (2021) Plant sprout foods: Biological activities, health benefits, and bioavailability. Journal of Food Biochemistry. e13777
Ni R, Wang P, Zhan P, et al. (2021) Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants. Food Chemistry. 357: 129786
Xu N, Tian H, Fung CP, et al. (2021) Quantitative evaluation and comparison of two prodrug-activating suicide gene therapies on oral squamous cell carcinoma. American Journal of Cancer Research. 11: 1672-1682
Zhang J, Zhan P, Tian H. (2021) Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A review. International Journal of Biological Macromolecules
Zhao Y, Wang P, Zhan P, et al. (2021) Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes. Food Research International (Ottawa, Ont.). 139: 109841
Tian P, Zhan P, Tian H, et al. (2020) Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC-MS, OAV, and multivariate analysis. Food Chemistry. 345: 128748
Xu N, You Y, Liu C, et al. (2020) Structural basis of DNA replication origin recognition by human Orc6 protein binding with DNA. Nucleic Acids Research
See more...