Bradley P. Marks
Affiliations: | Michigan State University, East Lansing, MI |
Area:
Biosystems EngineeringGoogle:
"Bradley Marks"Mean distance: 18.5 (cluster 2)
Children
Sign in to add trainee| Md. T. Islam | grad student | 2004 | Michigan State |
| Adam E. Watkins | grad student | 2004 | Michigan State |
| Sanghyup Jeong | grad student | 2005 | Michigan State |
| Karina G. Martino | grad student | 2006 | Michigan State |
| Alicia Orta-Ramirez | research scientist | 2001-2006 | Michigan State |
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Publications
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| Ahmad NH, Marks BP, Ryser E. (2022) Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders. Journal of Food Protection |
| Ahmad N, Hildebrandt IM, Pickens SR, et al. (2022) Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods. Journal of Food Protection |
| Hildebrandt IM, Hall NO, James MK, et al. (2021) Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products. Journal of Food Protection |
| Steinbrunner P, Marks BP, Ryser ET, et al. (2020) Fate of Salmonella and Enterococcus faecium During Pilot-Scale Spray Drying of Soy Protein Isolate. Journal of Food Protection |
| Villegas BM, Hall NO, Ryser ET, et al. (2020) Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact. Food Microbiology. 92: 103607 |
| Casulli KE, Dolan KD, Marks B. (2020) Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating. Journal of Food Protection |
| Hildebrandt IM, Marks BP, Anderson NM, et al. (2020) Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments. Journal of Food Protection. 83: 609-614 |
| Moussavi M, Frelka JC, Hildebrandt IM, et al. (2020) Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios. Journal of Food Protection |
| Steinbrunner PJ, Limcharoenchat P, Suehr QJ, et al. (2019) Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Enteritidis PT30 in Low-Moisture Foods. Journal of Food Protection. 1405-1411 |
| Ahmad NH, Öztabak C, Marks BP, et al. (2019) Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of NRRL B-2354 in Almond Meal. Journal of Food Protection. 1110-1115 |