Alden M. Booren
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"Alden Booren"Mean distance: 18.51 (cluster 2)
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Publications
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| Breslin TJ, Tenorio-Bernal MI, Marks BP, et al. (2014) Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven. Journal of Food Protection. 77: 1897-903 |
| Tenorio-Bernal MI, Marks BP, Ryser ET, et al. (2013) Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork. Journal of Food Protection. 76: 220-6 |
| Velasquez A, Breslin TJ, Marks BP, et al. (2010) Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground pork. Journal of Food Protection. 73: 372-5 |
| Mogollón MA, Marks BP, Booren AM, et al. (2009) Effect of beef product physical structure on Salmonella thermal inactivation. Journal of Food Science. 74: M347-51 |
| Tuntivanich V, Orta-Ramirez A, Marks BP, et al. (2008) Thermal inactivation of Salmonella in whole muscle and ground turkey breast. Journal of Food Protection. 71: 2548-51 |
| Warsow CR, Orta-Ramirez A, Marks BP, et al. (2008) Single directional migration of Salmonella into marinated whole muscle turkey breast. Journal of Food Protection. 71: 153-6 |
| Carlson TR, Marks BP, Booren AM, et al. (2005) Effect of water activity on thermal inactivation of Salmonella in ground turkey Journal of Food Science. 70: M363-M366 |
| Orta-Ramirez A, Marks BP, Warsow CR, et al. (2005) Enhanced thermal resistance of Salmonella in whole muscle compared to ground beef Journal of Food Science. 70: M359-M362 |
| Allison CP, Bates RO, Booren AM, et al. (2003) Pork quality variation is not explained by glycolytic enzyme capacity. Meat Science. 63: 17-22 |
| Shaw DT, Rozeboom DW, Hill GM, et al. (2002) Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork. Journal of Animal Science. 80: 2920-30 |