Jayaram Chandrashekar

Affiliations: 
University of California, San Diego, La Jolla, CA 
Area:
taste
Google:
"Jayaram Chandrashekar"
Mean distance: 16.12 (cluster 11)
 
SNBCP
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Tao F, Zhang Y, Yin K, et al. (2018) Copper Sulfide-Based Plasmonic Photothermal Membrane for High-Efficiency Solar Vapor Generation. Acs Applied Materials & Interfaces
Barretto RP, Gillis-Smith S, Chandrashekar J, et al. (2015) The neural representation of taste quality at the periphery. Nature. 517: 373-6
Chandrashekar J, Kuhn C, Oka Y, et al. (2010) The cells and peripheral representation of sodium taste in mice. Nature. 464: 297-301
Chandrashekar J, Yarmolinsky D, von Buchholtz L, et al. (2009) The taste of carbonation. Science (New York, N.Y.). 326: 443-5
Chandrashekar J, Hoon MA, Ryba NJ, et al. (2006) The receptors and cells for mammalian taste. Nature. 444: 288-94
Huang AL, Chen X, Hoon MA, et al. (2006) The cells and logic for mammalian sour taste detection. Nature. 442: 934-8
Mueller KL, Hoon MA, Erlenbach I, et al. (2005) The receptors and coding logic for bitter taste. Nature. 434: 225-9
Zhao GQ, Zhang Y, Hoon MA, et al. (2003) The receptors for mammalian sweet and umami taste. Cell. 115: 255-66
Zhang Y, Hoon MA, Chandrashekar J, et al. (2003) Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways. Cell. 112: 293-301
Nelson G, Chandrashekar J, Hoon MA, et al. (2002) An amino-acid taste receptor. Nature. 416: 199-202
See more...