Jayaram Chandrashekar

University of California, San Diego, La Jolla, CA 
"Jayaram Chandrashekar"
Mean distance: 16.12 (cluster 11)
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Tao F, Zhang Y, Yin K, et al. (2018) Copper Sulfide-Based Plasmonic Photothermal Membrane for High-Efficiency Solar Vapor Generation. Acs Applied Materials & Interfaces
Barretto RP, Gillis-Smith S, Chandrashekar J, et al. (2015) The neural representation of taste quality at the periphery. Nature. 517: 373-6
Chandrashekar J, Kuhn C, Oka Y, et al. (2010) The cells and peripheral representation of sodium taste in mice. Nature. 464: 297-301
Chandrashekar J, Yarmolinsky D, von Buchholtz L, et al. (2009) The taste of carbonation. Science (New York, N.Y.). 326: 443-5
Chandrashekar J, Hoon MA, Ryba NJ, et al. (2006) The receptors and cells for mammalian taste. Nature. 444: 288-94
Huang AL, Chen X, Hoon MA, et al. (2006) The cells and logic for mammalian sour taste detection. Nature. 442: 934-8
Mueller KL, Hoon MA, Erlenbach I, et al. (2005) The receptors and coding logic for bitter taste. Nature. 434: 225-9
Zhao GQ, Zhang Y, Hoon MA, et al. (2003) The receptors for mammalian sweet and umami taste. Cell. 115: 255-66
Zhang Y, Hoon MA, Chandrashekar J, et al. (2003) Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways. Cell. 112: 293-301
Nelson G, Chandrashekar J, Hoon MA, et al. (2002) An amino-acid taste receptor. Nature. 416: 199-202
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