David A. Yarmolinsky

University of California, San Diego, La Jolla, CA 
"David Yarmolinsky"
Mean distance: 16.12 (cluster 11)


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Charles S. Zuker grad student 2003-2014 Columbia
 (Mechanisms for Taste Sensation of Carbonation.)
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Yarmolinsky DA, Peng Y, Pogorzala LA, et al. (2016) Coding and Plasticity in the Mammalian Thermosensory System. Neuron
Barretto RP, Gillis-Smith S, Chandrashekar J, et al. (2015) The neural representation of taste quality at the periphery. Nature. 517: 373-6
Chandrashekar J, Kuhn C, Oka Y, et al. (2010) The cells and peripheral representation of sodium taste in mice. Nature. 464: 297-301
Yarmolinsky DA, Zuker CS, Ryba NJ. (2009) Common sense about taste: from mammals to insects. Cell. 139: 234-44
Chandrashekar J, Yarmolinsky D, von Buchholtz L, et al. (2009) The taste of carbonation. Science (New York, N.Y.). 326: 443-5
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