Teresa M. Bergholz, Ph.D.
Affiliations: | 2007 | Michigan State University, East Lansing, MI |
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"Teresa Bergholz"Parents
Sign in to add mentor| Thomas S. Whittam | grad student | 2007 | Michigan State | |
| (Survival of enterohemorrhagic Escherichia coli in food and the gastric environment.) | ||||
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Publications
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| Lauer JR, Simsek S, Bergholz T. (2021) Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain. Journal of Food Protection |
| Malekmohammadi S, Shah MK, Townsend Ramsett MK, et al. (2020) Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds. Food Microbiology. 91: 103516 |
| Shah MK, Bergholz TM. (2020) Variation in Growth and Evaluation of Cross-Protection in Listeria monocytogenes under Salt and Bile Stress. Journal of Applied Microbiology |
| Snelling J, Malekmohammadi S, Bergholz TM, et al. (2020) Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30. Journal of Food Protection |
| Tyagi D, Kraft AL, Levadney Smith S, et al. (2019) Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic on Lettuce. Toxins. 11 |
| Cardenas-Alvarez MX, Townsend Ramsett MK, Malekmohammadi S, et al. (2019) Evidence of hypervirulence in clonal complex 14. Journal of Medical Microbiology |
| Shah MK, Bradshaw R, Nyarko E, et al. (2019) Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry Pellets. Journal of Food Protection. 501-506 |
| Tyagi D, Kraft AL, Bergholz TM. (2019) Isolation of Bacterial RNA from Foods Inoculated with Pathogens. Methods in Molecular Biology (Clifton, N.J.). 1918: 129-137 |
| Bergholz TM, Shah MK, Burall LS, et al. (2018) Genomic and phenotypic diversity of Listeria monocytogenes clonal complexes associated with human listeriosis. Applied Microbiology and Biotechnology |
| Shah M, Eklund B, Conde Lima LG, et al. (2018) Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed. Journal of Food Science |