Gregory C. Loney, Ph.D.
|2014||Psychology||Florida State University, Tallahassee, FL, United States|
Mean distance: 35622 (cluster 32)
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|Loney GC, Angelyn H, Cleary LM, et al. (2019) Nicotine produces a high-approach, low-avoidance phenotype in response to alcohol-associated cues in male rats. Alcoholism, Clinical and Experimental Research|
|Loney GC, Pautassi RM, Kapadia D, et al. (2018) Nicotine affects ethanol-conditioned taste, but not place, aversion in a simultaneous conditioning procedure. Alcohol (Fayetteville, N.Y.). 71: 47-55|
|Maske CB, Loney GC, Lilly N, et al. (2018) Intragastric nutrient infusion reduces motivation for food in male and female rats. American Journal of Physiology. Endocrinology and Metabolism|
|Loney GC, Meyer PJ. (2017) Brief exposures to the taste of ethanol and quinine promote subsequent acceptance of ethanol in a paradigm that minimizes post-ingestive consequences. Alcoholism, Clinical and Experimental Research|
|Torregrossa AM, Loney GC, Smith JC, et al. (2015) Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats. Physiology & Behavior. 140: 96-103|
|Loney GC, Blonde GD, Eckel LA, et al. (2012) Determinants of taste preference and acceptability: quality versus hedonics. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 32: 10086-92|
|Loney GC, Torregrossa AM, Carballo C, et al. (2012) Preference for sucralose predicts behavioral responses to sweet and bittersweet tastants. Chemical Senses. 37: 445-53|
|Loney GC, Torregrossa AM, Smith JC, et al. (2011) Rats display a robust bimodal preference profile for sucralose. Chemical Senses. 36: 733-45|