Yali V. Zhang, Ph.D.
Affiliations: | 2013 | Johns Hopkins University, Baltimore, MD |
Area:
Sensory biology, TRP channelsGoogle:
"Yali Zhang"Mean distance: 16.69 (cluster 6) | S | N | B | C | P |
Parents
Sign in to add mentor| Craig Montell | grad student | 2013 | Johns Hopkins | |
| (Channels, environment and taste.) | ||||
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Publications
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| Mi T, Mack JO, Koolmees W, et al. (2023) Alkaline taste sensation through the alkaliphile chloride channel in Drosophila. Nature Metabolism |
| Zhang YV, Aikin TJ, Li Z, et al. (2016) The Basis of Food Texture Sensation in Drosophila. Neuron |
| Liman ER, Zhang YV, Montell C. (2014) Peripheral coding of taste. Neuron. 81: 984-1000 |
| Zhang YV, Raghuwanshi RP, Shen WL, et al. (2013) Food experience-induced taste desensitization modulated by the Drosophila TRPL channel. Nature Neuroscience. 16: 1468-76 |
| Zhang YV, Ni J, Montell C. (2013) The molecular basis for attractive salt-taste coding in Drosophila. Science (New York, N.Y.). 340: 1334-8 |