Derek J. Snyder, Ph.D.

Affiliations: 
2010 Yale University, New Haven, CT 
Area:
Taste Psychophysics
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"Derek Snyder"
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Linda M. Bartoshuk grad student 2010 Yale
 (Multimodal Interactions Supporting Oral Sensory Capture and Referral.)
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Publications

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Bartoshuk LM, Sims CA, Colquhoun TA, et al. (2019) What Aristotle didn't know about flavor. The American Psychologist. 74: 1003-1011
Hudson SD, Sims CA, Odabasi AZ, et al. (2018) Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. Chemical Senses
Snyder DJ, Bartoshuk LM. (2016) Oral sensory nerve damage: Causes and consequences. Reviews in Endocrine & Metabolic Disorders
Kalva JJ, Sims CA, Puentes LA, et al. (2014) Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. Journal of Food Science. 79: S238-45
Fischer ME, Cruickshanks KJ, Schubert CR, et al. (2013) Taste intensity in the Beaver Dam Offspring Study. The Laryngoscope. 123: 1399-404
Fischer ME, Cruickshanks KJ, Pinto A, et al. (2012) Intensity of Salt Taste and Prevalence of Hypertension Are Not Related in the Beaver Dam Offspring Study. Chemosensory Perception. 5: 139-145
Bartoshuk LM, Catalanotto F, Hoffman H, et al. (2012) Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI. Physiology & Behavior. 107: 516-26
Tieman D, Bliss P, McIntyre LM, et al. (2012) The chemical interactions underlying tomato flavor preferences. Current Biology : Cb. 22: 1035-9
Snyder DJ, Duffy VB, Hayes JE, et al. (2010) Propylthiouracil (PROP) Taste The Senses: a Comprehensive Reference. 4: 391-399
Duffy VB, Hayes JE, Bartoshuk LM, et al. (2010) Taste: Vertebrate Psychophysics Encyclopedia of Neuroscience. 881-886
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