Rachel Barkan

Ben Gurion University, Safed, North District, Israel 
decision making
"Rachel Barkan"
Mean distance: 16.64 (cluster 50)
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Ayal S, Gino F, Barkan R, et al. (2015) Three Principles to REVISE People's Unethical Behavior. Perspectives On Psychological Science : a Journal of the Association For Psychological Science. 10: 738-41
Shalvi S, Gino F, Barkan R, et al. (2015) Self-Serving Justifications: Doing Wrong and Feeling Moral Current Directions in Psychological Science. 24: 125-130
Barkan R, Ayal S, Ariely D. (2015) Ethical dissonance, justifications, and moral behavior Current Opinion in Psychology. 6: 157-161
Barkan R, Ayal S, Gino F, et al. (2012) The pot calling the kettle black: distancing response to ethical dissonance. Journal of Experimental Psychology. General. 141: 757-73
Danziger S, Montal R, Barkan R. (2012) Idealistic advice and pragmatic choice: a psychological distance account. Journal of Personality and Social Psychology. 102: 1105-17
Israeli AA, Barkan R, Fleishman M. (2006) An exploratory approach to evaluating performance measures: The managers' perspective Service Industries Journal. 26: 861-872
Busemeyer JR, Townsend JT, Diederich A, et al. (2005) Contrast effects or loss aversion? Comment on Usher and McClelland (2004). Psychological Review. 112: 253-5
Barkan R, Danziger S, Ben-Bashat G, et al. (2005) Framing reference points: The effect of integration and segregation on dynamic inconsistency Journal of Behavioral Decision Making. 18: 213-226
Barkan R, Erev I, Zinger E, et al. (2004) Tip policy, visibility and quality of service in cafés Tourism Economics. 10: 449-462
Israeli AA, Barkan R. (2004) Developing a framework for rewards in combined production/service businesses: The case of tipping in the restaurant industry International Journal of Service Industry Management. 15: 444-459
See more...