Harrison S. Weisinger

Affiliations: 
Deakin University, Burwood, Victoria, Australia 
Area:
The role of DHA in maintaining retinal integrity
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"Harrison Weisinger"
Mean distance: 16.83 (cluster 23)
 
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Publications

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Miller E, Kaur G, Larsen A, et al. (2013) A short-term n-3 DPA supplementation study in humans. European Journal of Nutrition. 52: 895-904
Kaur G, Molero JC, Weisinger HS, et al. (2013) Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in rats. The British Journal of Nutrition. 109: 441-8
Sinclair AJ, Weisinger HS, Kaur G. (2012) What is the role of omega-3 fatty acids in depression? Food Australia. 64: 26-28
Weisinger RS, Armitage JA, Chen N, et al. (2010) Sodium appetite in adult rats following ω-3 polyunsaturated fatty acid deficiency in early development. Appetite. 55: 393-7
Chen N, Bezzina R, Hinch E, et al. (2009) Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutrition Research (New York, N.Y.). 29: 784-93
Weisinger RS, Stanley TK, Begg DP, et al. (2009) Angiotensin converting enzyme inhibition lowers body weight and improves glucose tolerance in C57BL/6J mice maintained on a high fat diet. Physiology & Behavior. 98: 192-7
Mathai ML, Naik S, Sinclair AJ, et al. (2008) Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in rats. International Journal of Obesity (2005). 32: 1576-84
Jayasooriya AP, Mathai ML, Walker LL, et al. (2008) Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance. Proceedings of the National Academy of Sciences of the United States of America. 105: 6531-6
Weisinger HS, Begg DP, Egan GF, et al. (2008) Angiotensin converting enzyme inhibition from birth reduces body weight and body fat in Sprague-Dawley rats. Physiology & Behavior. 93: 820-5
Jayasooriya AP, Begg DP, Chen N, et al. (2008) Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 78: 67-72
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