Lavinia Abedin
Affiliations: | RMIT, Melbourne, Victoria, Australia |
Area:
The effect of dietary polyunsaturated fatty acid on tissue fatty acid levels of guinea pigsGoogle:
"Lavinia Abedin"Mean distance: 16.55 (cluster 3) | S | N | B | C | P |
Parents
Sign in to add mentor| Gaetano Gaglio | grad student | |||
| Andrew J. Sinclair | grad student | RMIT | ||
| Algis Jonas Vingrys | grad student | 1996-2001 | University of Melbourne | |
| (The effect of dietary polyunsaturated fatty acid on tissue fatty acid levels of guinea pigs) | ||||
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Publications
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| Sinclair AJ, Guo XF, Abedin L. (2022) Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels. Nutrients. 14 |
| Kelly FD, Sinclair AJ, Mann NJ, et al. (2001) A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males. European Journal of Clinical Nutrition. 55: 88-96 |
| Sinclair AJ, Abedin L. (2001) The effect of alpha-linolenic acid on retinal function in mammals Acs Symposium Series. 788: 79-90 |
| Kurvinen JP, Kuksis A, Sinclair AJ, et al. (2000) The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain. Lipids. 35: 1001-9 |
| Li D, Sinclair A, Mann N, et al. (1999) The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. European Journal of Clinical Nutrition. 53: 612-9 |
| Abedin L, Lien EL, Vingrys AJ, et al. (1999) The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig. Lipids. 34: 475-82 |
| Li D, Sinclair A, Wilson A, et al. (1999) Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. The American Journal of Clinical Nutrition. 69: 872-82 |
| Weisinger HS, Vingrys AJ, Abedin L, et al. (1998) Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pig. Journal of Lipid Research. 39: 1274-9 |