James L. Marsden
Affiliations: | Kansas State University, Manhattan, KS, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"James Marsden"Children
Sign in to add trainee| Maha N. Hajmeer | grad student | 2001 | Kansas State University |
| Judith R. Sabah | grad student | 2003 | Kansas State University |
| Vineet S. Gill | grad student | 2004 | Kansas State University |
| Jasdeep K. Saini | grad student | 2012 | Kansas State University |
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Publications
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| Saini JK, Marsden JL, Getty KJ, et al. (2014) Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey. Foodborne Pathogens and Disease. 11: 295-300 |
| Saini JK, Barrios MA, Marsden JL, et al. (2013) Efficacy of Antimicrobial Lauric Arginate against <i>Listeria monocytogenes</i> on Stainless Steel Coupons Advances in Microbiology. 3: 65-68 |
| Marsden J, Saini J, Ortega MT, et al. (2012) Sterilization Efficacy of Demolizer Technology for Onsite Treatment of Sharps and Other Regulated Medical Waste against <i>Staphylococcus aureus</i>, <i>Escherichia coli</i>, <i>Candida albicans</i>,<i> Mycobacterium phlei</i> and <i>Bacillus subtilis</i> Spores Open Journal of Medical Microbiology. 2: 77-83 |
| Ortega MT, Franken LJ, Hatesohl PR, et al. (2007) Efficacy of ecoquest radiant catalytic ionization cell and breeze at ozone generator at reducing microbial populations on stainless steel surfaces Journal of Rapid Methods and Automation in Microbiology. 15: 359-368 |
| Hajmeer MN, Cliver DO, Marsden JL. (2006) Central nervous system tissue detection in meat from advanced meat recovery systems. Meat Science. 72: 656-9 |
| Hajmeer M, Ceylan E, Marsden JL, et al. (2006) Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy. Food Microbiology. 23: 446-52 |
| Nightingale KK, Thippareddi H, Phebus RK, et al. (2006) Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes Journal of Food Protection. 69: 794-800 |
| Singh M, Thippareddi H, Phebus RK, et al. (2005) Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef Journal of Food Protection. 68: 2349-2355 |
| Singh M, Gill VS, Thippareddi H, et al. (2005) Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest. Journal of Food Protection. 68: 1823-30 |
| Singh M, Gill VS, Thippareddi H, et al. (2005) Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes. Foodborne Pathogens and Disease. 2: 233-41 |