Mari S. Chinn, Ph.D.

Affiliations: 
2003 University of Kentucky, Lexington, KY 
Area:
Agricultural Engineering, Microbiology Biology
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"Mari Chinn"

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Sue E. Nokes grad student 2003 University of Kentucky
 (Solid substrate cultivation of anaerobic thermophilic bacteria for the production of cellulolytic enzymes.)
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Publications

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Zuleta-Correa A, Chinn MS, Alfaro-Córdoba M, et al. (2020) Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes. Food Chemistry. 314: 125959
Slivka RM, Chinn MS, Grunden AM, et al. (2020) An iterative approach to improve xylose consumption by Clostridium autoethanogenum: From substrate concentration to pH adjustment Biomass & Bioenergy. 140: 105663
Sandoval-Espinola WJ, Chinn MS, Thon MR, et al. (2017) Evidence of mixotrophic carbon-capture by n-butanol-producer Clostridium beijerinckii. Scientific Reports. 7: 12759-12759
Whitham JM, Schulte MJ, Bobay BG, et al. (2016) Characterization of Clostridium ljungdahlii OTA1: a non-autotrophic hyper ethanol-producing strain. Applied Microbiology and Biotechnology
Whitfield MB, Chinn MS, Veal MW. (2016) Improvement of Acid Hydrolysis Procedures for the Composition Analysis of Herbaceous Biomass Energy & Fuels. 30: 8260-8269
Whitham JM, Tirado-Acevedo O, Chinn MS, et al. (2015) Metabolic Response of Clostridium ljungdahlii to Oxygen Exposure. Applied and Environmental Microbiology. 81: 8379-91
Sandoval-Espinola WJ, Chinn M, Bruno-Barcena JM. (2015) Inoculum optimization of Clostridium beijerinckii for reproducible growth. Fems Microbiology Letters. 362
Shi J, Chinn MS, Sharma-Shivappa RR. (2014) Interactions between fungal growth, substrate utilization, and enzyme production during solid substrate cultivation of Phanerochaete chrysosporium on cotton stalks. Bioprocess and Biosystems Engineering. 37: 2463-73
Diaz JT, Chinn MS, Truong VD. (2014) Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction Industrial Crops and Products. 62: 53-60
Diaz JT, Veal MW, Chinn MS. (2014) Development of NIRS models to predict composition of enzymatically processed sweetpotato Industrial Crops and Products. 59: 119-124
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