Sumi Mehta, Ph.D.
Affiliations: | 2002 | University of California, Berkeley, Berkeley, CA, United States |
Area:
Public HealthGoogle:
"Sumi Mehta"Cross-listing: PHTree
Parents
Sign in to add mentor| Kirk R. Smith | grad student | 2002 | UC Berkeley | |
| (Characterizing exposures to indoor air pollution from household solid fuel use.) | ||||
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Publications
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| Gould CF, Bailis R, Balakrishnan K, et al. (2023) In praise of fossil fuel subsidies (for cooking). Medrxiv : the Preprint Server For Health Sciences |
| Syuhada G, Akbar A, Hardiawan D, et al. (2023) Impacts of Air Pollution on Health and Cost of Illness in Jakarta, Indonesia. International Journal of Environmental Research and Public Health. 20 |
| Balakrishnan K, Clasen T, Mehta S, et al. (2020) In Memoriam: Kirk R. Smith. Environmental Health Perspectives. 128: 71601 |
| Quinn A, Bruce N, Puzzolo E, et al. (2018) An analysis of efforts to scale up clean household energy for cooking around the world. Energy For Sustainable Development : the Journal of the International Energy Initiative. 46: 1-10 |
| Shupler M, Balakrishnan K, Ghosh S, et al. (2018) Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide. Data in Brief. 21: 1292-1295 |
| Petach H, Williams KN, Mehta S. (2018) Social, Ecological, and Health Benefits of Clean Cooking. Ecohealth |
| Rosenthal J, Balakrishnan K, Bruce N, et al. (2017) Implementation Science to Accelerate Clean Cooking for Public Health. Environmental Health Perspectives. 125: A3-A7 |
| Assad NA, Balmes J, Mehta S, et al. (2015) Chronic obstructive pulmonary disease secondary to household air pollution. Seminars in Respiratory and Critical Care Medicine. 36: 408-21 |
| Barnes B, Rosenbaum J, Mehta S, et al. (2015) Behavior change communication: a key ingredient for advancing clean cooking. Journal of Health Communication. 20: 3-5 |
| Northcross AL, Hwang N, Balakrishnan K, et al. (2015) Assessing exposures to household air pollution in public health research and program evaluation. Ecohealth. 12: 57-67 |