cached image

Kunio Yamazaki

Affiliations: 
Monell Chemical Senses Center, Philadelphia, PA, United States 
Area:
Olfaction
Website:
http://www.monell.org/faculty/people/yamazaki
Google:
"Kunio Yamazaki"
Mean distance: 20.85
 
SNBCP
Cross-listing: Chemistry Tree

BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Kimball BA, Opiekun M, Yamazaki K, et al. (2014) Immunization alters body odor. Physiology & Behavior. 128: 80-5
Kimball BA, Yamazaki K, Kohler D, et al. (2013) Avian influenza infection alters fecal odor in mallards. Plos One. 8: e75411
Kwak J, Grigsby CC, Preti G, et al. (2013) Changes in volatile compounds of mouse urine as it ages: their interactions with water and urinary proteins. Physiology & Behavior. 120: 211-9
Kwak J, Grigsby CC, Rizki MM, et al. (2012) Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice. Physiology & Behavior. 107: 112-20
Kwak J, Josue J, Faranda A, et al. (2011) Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice. Chemical Senses. 36: 443-52
Kwak J, Willse A, Preti G, et al. (2010) In search of the chemical basis for MHC odourtypes. Proceedings. Biological Sciences / the Royal Society. 277: 2417-25
Matsumura K, Opiekun M, Oka H, et al. (2010) Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer. Plos One. 5: e8819
Kwak J, Opiekun MC, Matsumura K, et al. (2009) Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals. Physiology & Behavior. 96: 184-8
Kwak J, Willse A, Matsumura K, et al. (2008) Genetically-based olfactory signatures persist despite dietary variation. Plos One. 3: e3591
Osada K, Curran M, Kurachi M, et al. (2008) Effect of an orally ingested mugwort and mushroom extract mixture on urine odor from aged mice. Bioscience, Biotechnology, and Biochemistry. 72: 1249-56
See more...