Johann Jakob Müller

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Merly L, Lange L, Meÿer M, et al. (2019) Blood plasma levels of heavy metals and trace elements in white sharks (Carcharodon carcharias) and potential health consequences. Marine Pollution Bulletin. 142: 85-92
Müller J, Levai S, Titzschkau L, et al. (2019) Role of reduced empty bed contact times and pre-treatment by coagulation with Fe(III) salts on the removal of trace organic compounds during sequential biofiltration. The Science of the Total Environment. 685: 220-228
Müller J, Jewell KS, Schulz M, et al. (2019) Capturing the oxic transformation of iopromide - A useful tool for an improved characterization of predominant redox conditions and the removal of trace organic compounds in biofiltration systems? Water Research. 152: 274-284
Müller J, Drewes JE, Hübner U. (2017) Sequential biofiltration - A novel approach for enhanced biological removal of trace organic chemicals from wastewater treatment plant effluent. Water Research. 127: 127-138
Malan D, Zhang M, Stallmeyer B, et al. (2016) Human iPS cell model of type 3 long QT syndrome recapitulates drug-based phenotype correction. Basic Research in Cardiology. 111: 14
Udomkun P, Nagle M, Argyropoulos D, et al. (2016) Compositional and functional dynamics of dried papaya as affected by storage time and packaging material. Food Chemistry. 196: 712-9
Müller J, Becher T, Mayer G, et al. (2016) Aptamer-Based Enzyme Capture Assay for Measurement of Plasma Thrombin Levels. Methods in Molecular Biology (Clifton, N.J.). 1380: 179-89
Hamedani NS, Müller J. (2016) Capillary Electrophoresis for the Selection of DNA Aptamers Recognizing Activated Protein C. Methods in Molecular Biology (Clifton, N.J.). 1380: 61-75
Welker T, Günschmann S, Gutzeit N, et al. (2016) Design, fabrication and characterization of heat spreaders in low-temperature co-fired ceramic (LTCC) utilizing thick silver tape in the co-fire process Journal of Ceramic Science and Technology. 6: 301-304
Rungpichayapichet P, Mahayothee B, Nagle M, et al. (2016) Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango Postharvest Biology and Technology. 111: 31-40