Michele Kiyoko Nishiguchi

Affiliations: 
New Mexico State University, Las Cruces, NM, United States 
Area:
Evolutionary Biology, symbiosis
Google:
"Michele Nishiguchi"
Mean distance: 17811
 
Cross-listing: Evolution Tree

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Publications

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Chavez-Dozal AA, Nourabadi N, Erken M, et al. (2016) Comparative analysis of quantitative methodologies for Vibrionaceae biofilms. Folia Microbiologica
Chavez-Dozal A, Gorman C, Nishiguchi MK. (2015) Proteomic and metabolomic profiles demonstrate variation among free-living and symbiotic vibrio fischeri biofilms Microbial genetics, genomics and proteomics Bmc Microbiology. 15
Soto W, Nishiguchi MK. (2014) Microbial experimental evolution as a novel research approach in the Vibrionaceae and squid-Vibrio symbiosis. Frontiers in Microbiology. 5: 593
Chavez-Dozal AA, Gorman C, Lostroh CP, et al. (2014) Gene-swapping mediates host specificity among symbiotic bacteria in a beneficial symbiosis. Plos One. 9: e101691
Soto W, Rivera FM, Nishiguchi MK. (2014) Ecological diversification of Vibrio fischeri serially passaged for 500 generations in novel squid host Euprymna tasmanica. Microbial Ecology. 67: 700-21
Abucayon E, Ke N, Cornut R, et al. (2014) Investigating catalase activity through hydrogen peroxide decomposition by bacteria biofilms in real time using scanning electrochemical microscopy. Analytical Chemistry. 86: 498-505
Nabhitabhata J, Nishiguchi MK. (2014) Euprymna hyllebergi and Euprymna tasmanica Cephalopod Culture. 2147483647: 253-269
Nishiguchi MK, Nabhitabhata J, Moltschaniwskyj NA, et al. (2014) A review of the pygmy squid idiosepius: Perspectives emerging from an "inconspicuous" Cephalopod Vie Et Milieu. 64: 23-34
Chavez-Dozal A, Gorman C, Erken M, et al. (2013) Predation response of Vibrio fischeri biofilms to bacterivorus protists. Applied and Environmental Microbiology. 79: 553-8
Guerrero-Ferreira R, Gorman C, Chavez AA, et al. (2013) Characterization of the bacterial diversity in Indo-West Pacific loliginid and sepiolid squid light organs. Microbial Ecology. 65: 214-26
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