Paul J. Meyer

Affiliations: 
University of Michigan, Ann Arbor, Ann Arbor, MI 
Area:
Drug Abuse, Dopamine, Alcohol
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"Paul Meyer"
Mean distance: 13.95 (cluster 19)
 
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Publications

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Loney GC, King CP, Meyer PJ. (2021) Systemic nicotine enhances opioid self-administration and modulates the formation of opioid-associated memories partly through actions within the insular cortex. Scientific Reports. 11: 3321
King CP, Tripi JA, Hughson AR, et al. (2021) Sensitivity to food and cocaine cues are independent traits in a large sample of heterogeneous stock rats. Scientific Reports. 11: 2223
Wakabayashi KT, Feja M, Leigh MPK, et al. (2020) Chemogenetic Activation of Mesoaccumbal Gamma-Aminobutyric Acid Projections Selectively Tunes Responses to Predictive Cues When Reward Value Is Abruptly Decreased. Biological Psychiatry
Chitre AS, Polesskaya O, Holl K, et al. (2020) Genome-Wide Association Study in 3,173 Outbred Rats Identifies Multiple Loci for Body Weight, Adiposity, and Fasting Glucose. Obesity (Silver Spring, Md.)
Peterson VL, Richards JB, Meyer PJ, et al. (2020) Sex-dependent associations between addiction-related behaviors and the microbiome in outbred rats. Ebiomedicine. 55: 102769
Rasmussen CM, Meyer PJ, Volz JE, et al. (2019) Facial Versus Skeletal Landmarks for Anterior-Posterior Diagnosis in Orthognathic Surgery and Orthodontics: Are They the Same? Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons
Loney GC, Angelyn H, Cleary LM, et al. (2019) Nicotine produces a high-approach, low-avoidance phenotype in response to alcohol-associated cues in male rats. Alcoholism, Clinical and Experimental Research
Loney GC, Meyer PJ. (2018) Nicotine pre-treatment reduces sensitivity to the interoceptive stimulus effects of commonly abused drugs as assessed with taste conditioning paradigms. Drug and Alcohol Dependence. 194: 341-350
Loney GC, Pautassi RM, Kapadia D, et al. (2018) Nicotine affects ethanol-conditioned taste, but not place, aversion in a simultaneous conditioning procedure. Alcohol (Fayetteville, N.Y.). 71: 47-55
Loney GC, Meyer PJ. (2017) Brief exposures to the taste of ethanol and quinine promote subsequent acceptance of ethanol in a paradigm that minimizes post-ingestive consequences. Alcoholism, Clinical and Experimental Research
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