Robert C. Bolles
Affiliations: | University of Washington, Seattle, Seattle, WA |
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"Robert Bolles"Mean distance: 13.3 (cluster 19) | S | N | B | C | P |
Parents
Sign in to add mentor| David Krech | grad student | UC Berkeley | |
| Edward Chace Tolman | grad student | UC Berkeley |
Children
Sign in to add trainee| Chris Crandall | research assistant | 1980 | University of Washington (PsychTree) |
| Mark E. Bouton | grad student | University of Washington | |
| Michael Fanselow | grad student | UCLA | |
| Anthony L. Riley | grad student | University of Washington | |
| Richard Weisinger | grad student | University of Washington | |
| Glenn E. Schafe | grad student | 1992-1997 | University of Washington |
| D C. Blanchard | research scientist | University of Washington |
Collaborators
Sign in to add collaborator| James D. Dougan | collaborator | Indiana University (PsychTree) |
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Publications
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| Dewsbury DA, Bolles RC. (1995) The founding of the Psychonomic Society. Psychonomic Bulletin & Review. 2: 216-33 |
| Bolles RC. (1994) The response problem Behavioral and Brain Sciences. 17: 135-136 |
| Bolles RC. (1990) Where Did Everybody Go? Psychological Science. 1: 107-113 |
| Fedorchak PM, Bolles RC. (1988) Nutritive expectancies mediate cholecystokinin's suppression-of-intake effect. Behavioral Neuroscience. 102: 451-5 |
| Bolles RC. (1988) Why you should avoid statistics. Biological Psychiatry. 23: 79-85 |
| Bolles RC, Mehiel R. (1988) Away with rat chow! Appetite. 11: 40-1 |
| Mehiel R, Bolles RC. (1988) Hedonic shift learning based on calories Bulletin of the Psychonomic Society. 26: 459-462 |
| Mehiel R, Bolles RC. (1988) Learned flavor preferences based on calories are independent of initial hedonic value Animal Learning & Behavior. 16: 383-387 |
| Bolles RC. (1988) The bathwater and everything Behavioral and Brain Sciences. 11: 449-450 |
| Fedorchak PM, Bolles RC. (1987) Hunger enhances the expression of calorie- but not taste-mediated conditioned flavor preferences. Journal of Experimental Psychology. Animal Behavior Processes. 13: 73-9 |