Yoshi Ishimaru
Affiliations: | Duke University, Durham, NC |
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"Yoshi Ishimaru"Mean distance: 16.39 (cluster 7) | S | N | B | C | P |
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Publications
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| Sharma R, Ishimaru Y, Davison IG, et al. (2017) Olfactory receptor accessory proteins play crucial roles in receptor function and gene choice. Elife. 6 |
| Ho J, Matsunami H, Ishimaru Y. (2014) The molecular basis of sour sensing in mammals Molecular Genetics of Dysregulated Ph Homeostasis. 27-43 |
| Horio N, Yoshida R, Yasumatsu K, et al. (2011) Sour taste responses in mice lacking PKD channels. Plos One. 6: e20007 |
| Ishimaru Y, Katano Y, Yamamoto K, et al. (2010) Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 24: 4058-67 |
| Ishimaru Y, Matsunami H. (2009) Transient receptor potential (TRP) channels and taste sensation. Journal of Dental Research. 88: 212-8 |
| Inada H, Kawabata F, Ishimaru Y, et al. (2008) Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1. Embo Reports. 9: 690-7 |
| Kataoka S, Yang R, Ishimaru Y, et al. (2008) The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse. Chemical Senses. 33: 243-54 |
| Ishimaru Y, Inada H, Kubota M, et al. (2006) Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor. Proceedings of the National Academy of Sciences of the United States of America. 103: 12569-74 |