Yoshi Ishimaru

Affiliations: 
Duke University, Durham, NC 
Area:
Taste
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"Yoshi Ishimaru"
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Publications

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Sharma R, Ishimaru Y, Davison IG, et al. (2017) Olfactory receptor accessory proteins play crucial roles in receptor function and gene choice. Elife. 6
Ishimaru Y, Kozuka C, Nakajima K, et al. (2016) Expanding frontiers in weight-control research explored by young investigators. The Journal of Physiological Sciences : Jps
Maeda N, Ohmoto M, Yamamoto K, et al. (2016) Expression of serotonin receptor genes in cranial ganglia. Neuroscience Letters
Ushiama S, Ishimaru Y, Narukawa M, et al. (2016) Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice Ebiomedicine
Ogi K, Yamashita H, Terada T, et al. (2015) Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes. Journal of Agricultural and Food Chemistry. 63: 8493-500
Suzuki-Hashido N, Hayakawa T, Matsui A, et al. (2015) Rapid Expansion of Phenylthiocarbamide Non-Tasters among Japanese Macaques. Plos One. 10: e0132016
Ishimaru Y. (2015) Molecular mechanisms underlying the reception and transmission of sour taste information. Bioscience, Biotechnology, and Biochemistry. 79: 171-6
Midorikawa K, Kuroda M, Terauchi K, et al. (2014) Additional nitrogen fertilization at heading time of rice down-regulates cellulose synthesis in seed endosperm. Plos One. 9: e98738
Ho J, Matsunami H, Ishimaru Y. (2014) The molecular basis of sour sensing in mammals Molecular Genetics of Dysregulated Ph Homeostasis. 27-43
Toda Y, Nakagita T, Hayakawa T, et al. (2013) Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor). The Journal of Biological Chemistry. 288: 36863-77
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